Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

The Return of BA’s Best New Restaurants

WHAT I’M LOVING • Seven books that have caught my eye

WELCOME TO PARK MGM LAS VEGAS

Family Meal • We’ve turned some of the great restaurant meals we’ve eaten this year into weeknight warriors

Pork Chops With Frisée-Apple Salad • A honey-infused quick-pickling liquid imbues Fresno chiles with a sweet, briny flavor, and doubles as a dressing for a crisp apple salad

Laotian-Style Chicken and Rice Salad • This hearty salad, typically made by breaking up deep-fried rice balls, gets its texture from crisping cooked grains in a hot skillet

Gyoza and Greens With Chile Butter • In lieu of making spiced dumplings from scratch, this recipe calls for store-bought gyoza drizzled with a piquant chile-spiked butter

Shrimp Pasta With Preserved Lemon • Chefs love pairing the salty brightness of preserved lemon with seafood. Here, the pantry product is the base of a luscious pasta sauce

London Pouring • A natural-wine-soaked tour of Britain’s capital, with nary a pint in sight

Your Thanksgiving problems—solved! • We’ve got genuinely juicy turkey, gravy for procrastinators, pies without the fuss, and so much more…

HEADS OF THE TABLE • THE PEOPLE, ORGANIZATIONS, and RESTAURANTS BUILDING a BETTER FOOD WORLD

The Educators: Indigenous Food Lab Minneapolis

The Restaurant Redesigners: Contento New York City

The Listeners: Heard San Antonio

The Movement Starter: Cellphone Oakland

The Responders: Sonoma Family Meal Petaluma, California

BEST NEW RESTAURANTS

BABA’S PANTRY Kansas City, MO • It takes a village to open a restaurant—or in this case an entire family

BABA’S TIMELINE • A brief look at the life of Yahia “Baba” Kamal, from growing up in Palestine to opening one of the U.S.’s Best New Restaurants

BOCADILLO MARCKET Chicago • Marrying his Southern heritage with Spanish techniques, chef James Martin’s Chicago kitchen is an ode to both cuisines

CAFE MUTTON Hudson, NY • Welcome to the country’s most uncompromising restaurant

CANJE Austin • A pastry chef gets personal (and savory) at this pan-Caribbean paradise

DAYTRIP Oakland • At this vibrant fermentation-focused wine bar, everyone—from the diners to the staff—gets to be the life of the party

IRWIN’S Philadelphia • A lofty love letter to the island of Sicily

REPÚBLICA Portland, OR • A tasting menu goes deep with six courses of seriously delicious Mexican history

PAIRING IS CARING

SEMMA New York City • Bringing the breadth and depth of South Indian cuisine to New York City

THE PATH TO SEMMA • For chef Vijay Kumar, it all began with rice

SULPERLAND Charlotte, NC • Beneath the vaulted ceilings of a converted church, the Supperland team is hosting a Sunday potluck—and you’re invited

YANGBAN SOCIETY Los Angeles • What do you get when you mix a knockout Korean American restaurant and a kitschy-cute mini-mart? Downtown L.A.’s tastiest new hangout

Home Fry • Fried foods are, in a word, irresistible. Deep-frying food at home is, on the other hand, a little intimidating—but it doesn’t have to be! If there were ever a time to conquer your fear of frying, this is it

Guy Fieri’s Dream Dinner Party • It’s a nonstop, all-day affair