Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

From the Editor • Editor in chief Dawn Davis shares what’s on her mind and gets a little help and intel from the BA test kitchen

Table Talk

Basil Basics • Now’s the time to buy basil by the bundle and use it by the handful

Hot & Fast • QUICK AND EASY WEEKNIGHT MEALS

MUSTARDY GRILLED CABBAGE AND KIELBASA

JERK SHRIMP WITH PINEAPPLE SALAD

FREE-FORM KEBABS WITH HERBY ONIONS

EASY-TO-LOVE CHICKEN THIGHS AND COUSCOUS

Mon Cherry • Under that layer of irresistible streusel hides ribbons of smashed sour cherries

What’s in Matty Matheson’s Fridge?

Canned Heat • Store-bought Thai curry paste is a pantry shortcut we can get behind—and one brand rules them all

Mix-and-Match Meals • TV host and Home Is Where the Eggs Are author Molly Yeh is big on buffets for her family of four

Sun, Sea, and Souvlaki • Cyprus is a thrilling mix of Turkish, Greek, and Middle Eastern cultural influences, where lunches are long, seafood is bountiful, and meze isn’t just food—it’s a way of life

Kitchen Chemistry • I’d found a great guy. But would our appetites align?

KING OF the GRILL

Farmers Market Challenge • Five-Ingredient Recipes to Make the Most of Summer’s Star Produce

THE JOY OF CO OKING WITH APPLI ANCES

A Toaster With a View

THE WAFFLE MAKER

THE VITAMIX

Rice for Two

THE FOOD PROCESSOR

Croon While You Cook

WHICH APPLIANCE BELONGS IN YOUR KITCHEN—AND HEART? • Let me be your matchmaker, because toasters don’t have zodiac signs

BLEEP, BLOOP, COOK • Designers, tech writers, chefs, and scientists rub their palms together and predict the future of kitchen appliances

With Almond Cow, Everything Is Milk

THE COUNTERTOP AIR FRYER

THE ICE CREAM MAKER

Marinade on it • Whether you need to get dinner on the table in a hurry or have a full day at the beach before it’s time to light the coals, these summer grilling recipes employ smart marinades to set you up for flavor success

Kevin Hart Is All Business • For the on-again, off-again vegan, the meal is simple but the convo is serious