Hong Kong Tatler Best Restaurants has been the indispensable dining guide for connoisseurs since 1984. With local food and wine experts covering over 250 of Hong Kong and Macau’s top restaurants, cafes and bars, the guide is the last word in good taste.
FEED YOUR CURIOSITY
THE T.DINING PANEL
AROUND ASIA • T.Dining’s network of roving editors round up the latest and greatest places to open in recent months—add these to your eating agenda the next time you’re in one of our sister regions.
THE GOLDEN AGE • As 2017 heralds the fifth anniversary of Hong Kong Tatler’s annual Best Restaurants awards night, Charmaine Mok, Editorial Director of Food & Wine, takes a star-studded walk down memory lane
SWISS EXCELLENCE • Heritage brand V-ZUG demonstrates how Swiss ingenuity results in top-class kitchen and laundry appliances
VERY KERRY • Take a look behind-the-scenes at Kerry Hotel, Hong Kong— the newest addition to the Hung Hom neighbourhood
CHEFS’ night out • Several of the city’s kitchen mavericks chat with Wilson Fok over beers, late-night bites and a good time after service
TRASH TALK • In an industry of excess and indulgence, there’s a growing movement towards minimising waste in the upscale restaurant kitchen. Chloe Sachdev speaks to those in Hong Kong who are championing a more sustainable way of feeding the masses
PRESERVATION ACCEPTED • The effervescent founder of Sook explains why fermented foods aren’t just a passing fad
DOWN TO EARTH • Victoria Chow travels to California’s Napa Valley and discovers a new generation of wine and spirits producers that are taking the region’s reputation beyond cab sauv—and back to tradition
QUEST FOR PERFECTION • Discover what makes Laurent-Perrier’s champagnes so special—including two of the house’s greatest successes: Grand Siècle and La Cuvée
MASTER OF VIN • Asia’s newest Master of Wine is none other than 29-year-old Sarah Heller—a Hong Kong native, beverage consultant and champion of using the digital landscape to open up the world of wine appreciation. She speaks to T.Dining about life behind the rosé-tinted glasses
TOP 20 BEST RESTAURANTS • What defines a great restaurant? In our quest to find the most memorable dining experiences in Hong Kong and Macau, we discovered a diverse landscape that includes everything from serious noodle bars to multi-course culinary nirvanas—proof that the idea of fine dining is no longer what it used to be. Charmaine Mok lifts the cloche on the current state of our evolving food scene
BEST OF THE YEAR • It’s time to celebrate those at the top of their class, from the city’s best pastry chef to our new local champions
HONG KONG RESTAURANTS THE NEW GASTRONOMY
HONG KONG RESTAURANTS SCENE
HONG KONG RESTAURANTS CANTONESE
HONG KONG RESTAURANTS CREATIVE CHINESE
HONG KONG RESTAURANTS HIGH-END CHINESE
HONG KONG RESTAURANTS CASUAL
HONG KONG RESTAURANTS FRENCH
HONG KONG RESTAURANTS INTERNATIONAL
HONG KONG RESTAURANTS ITALIAN
HONG KONG RESTAURANTS JAPANESE
HONG KONG RESTAURANTS MODERN EUROPEAN
HONG KONG RESTAURANTS SEAFOOD
HONG KONG RESTAURANTS SOUTH EAST ASIAN
HONG KONG RESTAURANTS SPANISH
HONG KONG RESTAURANTS STEAKHOUSE
HONG KONG RESTAURANTS SWISS
MACAU RESTAURANTS CANTONESE
MACAU RESTAURANTS REGIONAL CHINESE
MACAU RESTAURANTS FRENCH
MACAU RESTAURANTS EUROPEAN
INTERNATIONAL
MACAU RESTAURANTS INDIAN
MACAU RESTAURANTS ITALIAN
MACAU RESTAURANTS MACAU RESTAURANTS JAPANESE
MACAU RESTAURANTS PORTUGUESE
MACAU RESTAURANTS SOUTH EAST...