本丛书旨在为普通大众提供常见的药膳滋补方法,有针对性地用于某些病症的辅助治疗。内容科学详实,图片精美,文字通俗易懂,方便读者临厨亲烹,食方的营养成分、性味归经、养生功效、选购贮存、饮食禁忌,至精至详,一览无遗。适合广大美食爱好者、食疗养生者以及亚健康人群使用。 ( This book aims at providing the public with the common medicated nourishing food and method which could be used to give adjuvant therapy to certain diseases effectively. With the scientific and detailed content, the exquisite picture, the popular text, the readers could feel convenient and easy to cool by themselves. The nutritional content, the taste, the health-maintenance effects, the purchase and storage and dieting taboos of food have been described in detail. It is suitable for the majority of food lovers, health supplements and sub-health groups to use in their daily lives. )
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