Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for L.A. Mexicano by Bill Esparza - Available

L.A. Mexicano

by Bill Esparza
ebook
Read a sample Read a sample
This "fascinating and inspirational" cookbook celebrates LA's famous Mexican cuisine with recipes, a neighborhood restaurant guide, and much more (Evan Kleiman, NPR's Good Food).

Richly photographed and truly local, L.A. Mexicano showcases the rich and complex Mexican-food culture of Los Angeles. Here you will find recipes for everything from authentic Black Beans to Taquitos with Avocado Sauce and Eastside Pico de Gallo. But L.A. Mexicano is about more than just the recipes. A James Beard Award–winning food reporter for Los Angeles Magazine, Bill Esparza takes you on an insider's tour of the culture and communities behind the food with profiles of chefs, bakers, restaurateurs, and vendors.

Part cookbook, part food journalism, and part love song to the city itself, L.A. Mexicano is the definitive resource for home cooks, hungry Angelenos, and food-loving visitors.

Includes a foreword by Taco USA's Gustavo Arellano.
Expand title description text
Publisher: Turner Publishing Company

Kindle Book

  • Release date: May 22, 2017

OverDrive Read

  • ISBN: 9781945551017
  • File size: 134181 KB
  • Release date: May 22, 2017

EPUB ebook

  • ISBN: 9781945551017
  • File size: 134181 KB
  • Release date: May 22, 2017
Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Travel Nonfiction

Languages

English

This "fascinating and inspirational" cookbook celebrates LA's famous Mexican cuisine with recipes, a neighborhood restaurant guide, and much more (Evan Kleiman, NPR's Good Food).

Richly photographed and truly local, L.A. Mexicano showcases the rich and complex Mexican-food culture of Los Angeles. Here you will find recipes for everything from authentic Black Beans to Taquitos with Avocado Sauce and Eastside Pico de Gallo. But L.A. Mexicano is about more than just the recipes. A James Beard Award–winning food reporter for Los Angeles Magazine, Bill Esparza takes you on an insider's tour of the culture and communities behind the food with profiles of chefs, bakers, restaurateurs, and vendors.

Part cookbook, part food journalism, and part love song to the city itself, L.A. Mexicano is the definitive resource for home cooks, hungry Angelenos, and food-loving visitors.

Includes a foreword by Taco USA's Gustavo Arellano.
Expand title description text
Cooking & Food Travel Nonfiction