150 ricette del lago di Garda, facili, intriganti e originali.
I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani chef emergenti affiancati in un affresco della cucina di Verona, Venezia, Mantova, Trento e Brescia che si incontrano sul lago.
Un libro divertente, che ci trasforma in bravi chef.
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