Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
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Creators
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Series
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Publisher
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Release date
October 5, 2011 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781603427821
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EPUB ebook
- ISBN: 9781603427821
- File size: 31670 KB
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Accessibility
No publisher statement provided -
Languages
- English
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Reviews
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