At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
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Creators
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Publisher
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Release date
September 24, 2019 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780738235066
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EPUB ebook
- ISBN: 9780738235066
- File size: 175144 KB
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Accessibility
No publisher statement provided -
Languages
- English
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