In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
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Creators
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Publisher
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Release date
November 8, 2010 -
Formats
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Kindle Book
- ISBN: 9780316173568
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OverDrive Read
- ISBN: 9780316123150
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EPUB ebook
- ISBN: 9780316123150
- File size: 68615 KB
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Accessibility
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Languages
- English
subjects
Languages
- English
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Read-along ebook
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