"Makes you want to spend a week—immediately—in New Orleans." —Jeffrey A. Trachtenberg, Wall Street Journal
A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
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Creators
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Publisher
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Release date
April 20, 2009 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780393072068
- File size: 665 KB
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EPUB ebook
- ISBN: 9780393072068
- File size: 665 KB
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Accessibility
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Languages
- English
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Reviews
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