Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Lamb by Brian Yarvin - Available

Lamb

by Brian Yarvin
ebook
Read a sample Read a sample
So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we've raised, cooked, and eaten lamb over the centuries and the place it's established in a wide range of cuisines and cultures worldwide.

Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Yarvin traces the spread of lamb to cooks in ancient Rome and Greece. He details the earliest recorded meals involving lamb in the Zagros Mountains of Iraq and Iran, explores its role in Renaissance banquets in Italy, and follows its path to China, India, and even Navajo tribes in America. Taking his story up to the present, Yarvin considers the growing locavore movement, one that has found in lamb a manageable, sustainable source of healthy—and tasty—protein. Richly illustrated and peppered with recipes, Lamb will be the perfect accompaniment to your next grilled chop or braised shank.

  • Creators

  • Series

    Edible

  • Publisher

  • Release date

    September 15, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781780235431
      • File size: 11241 KB

    • EPUB ebook

      • ISBN: 9781780235431
      • File size: 11241 KB

  • Accessibility

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English