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Title details for The Blue Plate by Mark Easter - Wait list

The Blue Plate

by Mark Easter
Anthony Myint
Audiobook (Includes supplementary content)
Listen to a sample Listen to a sample
Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and ar-from-home demand.
What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.
The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what’s for dinner.
* This audiobook edition includes a downloadable PDF that contains select graphs and illustrations from the book.
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Series: Patagonia Publisher: Books on Tape Edition: Unabridged

OverDrive Listen audiobook

  • ISBN: 9798217017225
  • File size: 248463 KB
  • Release date: September 17, 2024
  • Duration: 08:37:37
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Formats

OverDrive Listen audiobook

subjects

Business Sociology Nonfiction Economics

Languages

English

Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.
Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and ar-from-home demand.
What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.
The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what’s for dinner.
* This audiobook edition includes a downloadable PDF that contains select graphs and illustrations from the book.
Expand title description text
Business Sociology Nonfiction Economics