Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
June 24, 2010 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781603423731
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EPUB ebook
- ISBN: 9781603423731
- File size: 3221 KB
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Languages
- English
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Reviews
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