The Complete America's Test Kitchen TV Show Cookbook 2001-2019
Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
5 of 5 copies available
5 of 5 copies available
Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action—how the show comes together, what it takes to be a test cook, and more.
Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
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Creators
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Publisher
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Release date
October 2, 2018 -
Formats
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OverDrive Read
- ISBN: 9781945256554
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EPUB ebook
- ISBN: 9781945256554
- File size: 631993 KB
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Languages
- English
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×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
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