These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense—there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years.
Brain Food is a collection of the best cooks' conundrums and their surprising answers.
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Creators
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Publisher
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Release date
August 28, 2017 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780522871135
- File size: 564 KB
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EPUB ebook
- ISBN: 9780522871135
- File size: 564 KB
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Accessibility
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Languages
- English
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Reviews

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