Once-a-Month Cooking
A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
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Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.
You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Updated to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!
Contains many easy, make-ahead recipes for dinner time success such as:
—Baked Jambalaya
—Chicken Lasagna
—Chicken Taco Salad
—Slow Cooker Cranberry Pork
—Veal Scaloppini
—And more!
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!
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Creators
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Publisher
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Release date
June 4, 2024 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781466880269
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EPUB ebook
- ISBN: 9781466880269
- File size: 837 KB
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Languages
- English
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