Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.
Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday, from lunch on a languid summer afternoon with poached rainbow trout and artichokes, to a wintertime fireside feast complete with woodfired crispbread and condiments for your favourite cheeses. Each chapter also includes helpful tutorials on breadmaking, preserving and mushrooming.
An evocative and original guide to weekend entertaining, On Sundays hums with energy, humour and casual elegance to help you close the week in style.
-
Creators
-
Publisher
-
Release date
April 3, 2024 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781761440724
-
-
Languages
- English
subjects
Languages
- English
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×- - Kindle 1
- - Kindle 2
- - Kindle DX
- - Kindle Keyboard
- - Kindle 4
- - Kindle Touch
- - Kindle 5
- - Kindle Paperwhite
- - Kindle 7
- - Kindle Voyage
Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.