Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure!
Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
1 of 1 copy available
1 of 1 copy available
-
Creators
-
Publisher
-
Release date
July 9, 2013 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781938063138
-
-
Languages
- English
-
Levels
- Lexile® Measure: 650
- Text Difficulty: 2-3
-
Reviews
Loading
Languages
- English
Levels
- Lexile® Measure:650
- Text Difficulty:2-3
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×- - Kindle 1
- - Kindle 2
- - Kindle 4
- - Kindle 5
- - Kindle 7
- - Kindle DX
- - Kindle Keyboard
- - Kindle Paperwhite
- - Kindle Touch
- - Kindle Voyage
Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.