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Title details for The Quick Pickle Cookbook by Grace Parisi - Wait list

The Quick Pickle Cookbook

by Grace Parisi
ebook
Read a sample Read a sample
A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare.
Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!
"Reading the recipes will make you want to run into your kitchen." —Joanne Weir, James Beard Award–winning author and chef
Includes color photographs
Expand title description text
Publisher: Quarto Publishing Group USA

Kindle Book

  • Release date: August 17, 2023

OverDrive Read

  • ISBN: 9781631592058
  • File size: 15362 KB
  • Release date: August 17, 2023

EPUB ebook

  • ISBN: 9781631592058
  • File size: 15539 KB
  • Release date: August 17, 2023

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare.
Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!
"Reading the recipes will make you want to run into your kitchen." —Joanne Weir, James Beard Award–winning author and chef
Includes color photographs
Expand title description text
Cooking & Food Nonfiction